Ukraine

**Ukraine** is a large Eastern European country with a long viticultural history centred on the warmer lands near the Black Sea, best known for sparkling and sweet dessert wines alongside a growing wave of modern dry table wines. **Signature wines** — Traditional-method and tank-method sparkling wines are a hallmark, as are rich fortified and dessert styles in the southern coastal zones. A new generation of producers now makes dry whites and reds from both international grapes and regional varieties. **Key regions** — Viticulture concentrates around the Black Sea coast, notably the Odessa and Kherson areas, with the Crimean peninsula (home to the historic Massandra winery) long celebrated for fortified and dessert wines. The Zakarpattia (Transcarpathia) region in the far west offers a cooler, more Central European style. **Good to know** — Ukrainian winemaking stretches back to ancient Greek colonies on the Black Sea and was heavily industrialised in the Soviet era, when large state cellars supplied sparkling wine across the USSR. In recent years smaller, quality-focused wineries have driven a revival of the country's dry-wine scene.

Wines

• Cabernet Franc Reserve — Usadba Perovskikh
• Port Rouge Yuzhnoberezhniy — Massandra
• Reserve Shiraz — Yaiyla