Czech Republic

**Czech Republic** is a small, mostly white-wine country in Central Europe whose production is concentrated overwhelmingly in the south-eastern corner, and whose wines are largely enjoyed at home rather than exported. **Signature wines** — Crisp, aromatic whites dominate, made from grapes that reflect the country's Central European neighbourhood: Grüner Veltliner, Riesling, Müller-Thurgau, Welschriesling, and Pinot varieties. Light reds and a lively tradition of young, freshly fermented wine round out the picture. **Key regions** — Moravia (Morava), in the south-east near the Austrian and Slovak borders, accounts for the great majority of vineyards, while Bohemia (Čechy) has a smaller cluster of plantings north of Prague. **Good to know** — As an EU member, the country follows European quality tiers, with a system of predicate wines graded by grape ripeness at harvest, echoing the Germanic model. A local highlight is *burčák*, the cloudy, still-fermenting partial wine sold for a few weeks each autumn.

Wines

• Nechory Terroir Pinot Noir — Čapka Vinařství
• Tramín Červený Jakostní Víno s Přívlastkem Pozdní Sběr — Baloun
• VOC Sauvignon Blanc — Artevini